2022年1月1日 常識を疑うと見えてくるもの
海外に出ると日本のおかしさが見えてくる。日本人って変!!みたいなものにたくさん気付く。 ハサミは紙や布を切るもの、トングは炭やゴミを拾うためのものと言う日本の常識は韓国焼肉で覆されて今では一般的だし、 ビニール袋でココナッツジュースを飲むフィリピンも合理的。 ただ、食べ物を粗末に扱ったり残したりするのには嫌悪を感じる。 ダイナミックな調理だが周囲は飛び散った食材だらけの状況とか、皿に残った食べ物を見るのは些か不快感を覚える。 結論を言えば、食べ方は美しいに越したことはないものの個人の自由だが、食べ物を大切にしようね、と言うことだ。
What we see when we doubt common sense, January 1st, 2022
When we go abroad, we can see the strangeness of Japan. I notice a lot of things like how strange we, Japanese, are!!
The Japanese wisdom that scissors are for cutting paper and cloth and tongs are for picking up charcoal and trash is now changed by Korean B.B.Q.
that we can cut the meat with scissors and can roast the meat by picking up with tongs,
and bringing and drinking coconut juice in a plastic bag in the Philippine is also rational.
It's not a beautiful way to spit out bones by chewing on a dish that has been chopped with bones, but it's okay to eat it like that.
However, I hate to treat or leave food poorly. It's a dynamic cooking, but it's a little uncomfortable to see the food left on the plate,
such as the situation where the surroundings are full of scattered ingredients when cooking.
The bottom line is that although the way to eat is beautiful, it's personal freedom, but let's take good care of the food.