2021年11月14日 冷えたビールが飲みたい!!
成都では小菜と言うおつまみ風小皿と冷えたビールで始めて辛い麺で締める、と言う日々。ただ、こんな日本の流儀も中国では理解されず最初のうちは怪訝な顔をされた。
もう1つは麻辣火鍋。メニューではオーダーが難しいので、好みの食材を選ぶ「自助火鍋」の頻度が必然的に多かった。
ご想像の如く、料理が辛いのでビールがことのほか進む。かつての中国ではビールは常温で提供され、冷えたビールは楽しめなかったが、近年は冷えたビール、
常温のビールの両方を準備するところが増えた。何しろ、35℃を超える気温の地である。
最初の1杯くらいはキンキンに冷えたビールが飲みたくなるのは自然の摂理だと思うが日本人だけの思いなのか?
I want to drink cold beer!!, November 14th, 2021
In Chengdu, every day I started with a side dish called xiaocai and a cold beer and then finished with spicy noodles.
However, this Japanese style was not understood in China, and at first they looked suspicious. The other is mala hot pot.
Since it is difficult to order from the menu, the frequency of "hot pot buffet" to select the favorite ingredients was inevitably high.
As you can imagine, the food is spicy, so beer goes a long way. In the past, beer was served at room temperature in China,
and cold beer could not be enjoyed, but in recent years, more and more restaurants are preparing both cold beer and normal temperature beer.
After all, it is a place with a temperature of over 35 degrees Celsius.
I think it's a natural providence that you want to drink cold beer for the first cup or so, but is it only for Japanese people?
